The role of diet and antioxidants in the prevention of Alzheimer’s disease. Journal of Medical Science, Poznań, Poland, v. 85, n. 3, p. 205–212, 2016. DOI: 10.20883/jms.2016.144. Disponível em: https://horkruks.ump.edu.pl/index.php/JMS/article/view/144. Acesso em: 18 aug. 2025.